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Aloo Gobi

  • 4servings

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Source: www.foodnetwork.caReport recipe

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Nutrition Info . . .

NutrientsLipids
MineralsNatrium, Potassium, Magnesium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoons homemade ghee, or vegetable oil

  2. 3 tablespoons cumin seeds

  3. 2 onions, peeled and cut into large chunks

  4. 2 tablespoons curry powder

  5. 1 green chili, sliced thinly

  6. 1 head cauliflower, cut into large florets

  7. 3 potatoes, washed and cut into large chunks

  8. Salt to taste

Instructions Jump to Ingredients ↑

  1. Heat a large pot over medium-high heat and add ghee. When it's hot, add the cumin seeds and toast for a few minutes, until it is very aromatic. Add onions, curry powder, chili and stir well. Continue to cook and stir until onions are soft. Add cauliflower and begin to brown slightly. Layer potatoes on top of cauliflower and season with salt. Cover with a tight fitting lid and cook until potatoes are tender and cauliflower is brown and tender, about 20 minutes.

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