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Cauliflower Peas Curry

  • 4servings

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Source: fullmeals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB6, H
MineralsNatrium, Chromium, Iron, Magnesium, Chlorine, Cobalt

Ingredients Jump to Instructions ↓

  1. Cauliflower 750 gms.

  2. Green peas 150 gms.

  3. Green chilies 3 nos.

  4. Mustard seeds 1/2 tsp.

  5. Cumin powder 1/2 tsp.

  6. coriander (powder) 1/2 tsp.

  7. Turmeric powder 1/2 tsp.

  8. Chili powder 1/2 tsp.

  9. Oil 3 tbsp

  10. Coriander leaves 1/4 cup

  11. Oil 1 tbsp.

  12. Turmeric Powder 1 tsp.

  13. Soda bicarbonate A pinch

  14. Salt To taste

Instructions Jump to Ingredients ↑

  1. Heat the oil in a kadhai and add mustard seeds.

  2. Once they start crackling, add green chilies.

  3. After a minute, add drained cauliflower florets and salt.

  4. Lower the flame and cover with the lid and keep stirring frequently.

  5. Add the boiled peas when the cauliflower is almost cooked.

  6. Then add turmeric, chili and cummin-coriander powder and fry over a high flame for 3 minutes.

  7. Preparation :

  8. 1.The cauliflower : Wash the cauliflower and cut into small pieces. Soak in water and drain.

  9. The green peas : Shell and cook with a pinch of soda bicarbonate and salt. Do not over-cook the peas.

  10. The green chilies : Wash and slit in centre.

  11. The coriander leaves : Wash and finely chop.

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