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Pressed Cuban Sandwiches

  • 2servings

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 soft Portuguese rolls or soft French sandwich rolls, sliced lengthwise

  2. Prepared mustard, to taste

  3. 1 large dill pickle, thinly sliced lengthwise

  4. 4 ounces roast turkey, sliced

  5. 4 ounces ham, thinly sliced

  6. 3 ounces sliced Swiss or provolone cheese

  7. Butter, softened

Instructions Jump to Ingredients ↑

  1. Spread each roll with mustard. Arrange half of pickle, turkey, ham, and cheese slices on each roll; press together gently. Spread outsides of rolls with butter.

  2. Place sandwiches in cast-iron skillet over medium-high heat. Put second skillet directly on sandwiches. Press down, and grill 5 to 10 minutes on each side or until cheese is melted and sandwich is flattened and browned.

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