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New Potatoes With Caper Sauce

  • 4servings
  • 30minutes
  • 400calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D
MineralsNatrium, Chromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 12 small potatoes new, scrubbed

  2. 2 tablespoons butter softened, up to

  3. 4 tablespoons

  4. 2 tablespoons capers chopped

  5. 1 tablespoon scallions, spring or green onions minced

  6. 1/4 cup parmesan, parmigiano-reggiano cheese, grated

  7. 2 tablespoons parsley leaves chopped fresh

  8. 1 teaspoon white wine vinegar

  9. 1 x salt and black pepper to taste*

Instructions Jump to Ingredients ↑

  1. Combine the softened butter, capers, green onion, Parmesan cheese, parsley and vinegar in a bowl.

  2. Set aside.

  3. Bring a large pot of salted water to a boil.

  4. If potatoes are large, cut into halves or quarters.

  5. Add potatoes and cook until tender but still firm, 15 to 20 minutes.

  6. Drain.

  7. Add the caper sauce to the pot of drained potatoes and toss gently to coat.

  8. Season to taste with salt and pepper.

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