Chocolate Glazed Dark Chocolate Cupcakes with Peanut Butter Cream filling

3/4 CUP Unsweetened cocoa powder

1/2 CUP Boil ing water

1 CUP Buttermilk

1 3/4 CUP Unbleached all purpose flour

1 1/4 TSP Baking soda

1/4 TSP Baking powder

1/4 TSP Salt

3/4 CUP Shortening

1 1/2 CUP Granulated sugar

2 LARGE Eggs ; Room Temperature

1 TSPN Pure vanilla extract

Peanut Butter Filling

1 CUP Creamy peanut butter , natural ; Room Temperature

1 CUP Confectioners sugar

3 TBLSPN Butter

Glaze

1 CUP Heavy Cream

12 OZ semi-sweet chocolate chips ; Good quality

Decor 6 Small Hershey bars ; Broken into squares