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Chocolate and Marshmallow Cupcakes

  • 1serving

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, D
MineralsNatrium, Fluorine

Ingredients Jump to Instructions ↓

  1. 1 (8-oz.) pkg. unsweetened dark baking chocolate, chopped

  2. 1 cup butter, softened

  3. 4 eggs

  4. 1 cup sugar

  5. 3/4 cup all-purpose flour

  6. 1 teaspoon salt

  7. 1/2 cup mini semi-sweet chocolate chips

  8. Garnish: 1/2 cup mini marshmallows

Instructions Jump to Ingredients ↑

  1. Place chocolate and butter together in a microwave-safe bowl; heat on high setting just until melted. Cool until just warm.

  2. Blend together eggs and sugar until light and foamy. Add flour and salt; mix well. Pour in chocolate mixture; blend until smooth. Spoon batter into 12 paper-lined muffin cups; sprinkle chocolate chips evenly over tops.

  3. Bake at 350° for 15 minutes or until toothpick tests clean. Remove from oven; arrange several marshmallows on top of each cupcake. Broil just until marshmallows turn golden. Remove from oven and let stand 5 minutes to cool slightly.

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