Sulu Kofte - Turkish Meatball And Green Lentil Recipe

Wash fine bulgur with warm water and strain a side then add to Grated the onion, then mix all the ingredients for the meatballs together in a bowl and knead with hands for 5 minutes until everything is mixed together.

To test and see if the meatballs will stay together when cooking, make one meatball about the diameter of a penny or a nickel by taking a dab of water(oil)on your hands and rolling the meat in the palm of your hands until if forms a sphere.

Put this one meatball in a small cup of water (make sure the water covers the meatball) and let it sit for 5 minutes. If it falls apart, you must add more bulgur, if it stays together, you are ready to make your meatballs.

and than in big pan ..boiled water, add meatballs, green lentil ,bones ..when they cooked almost 45 minutes..fired butter in a pan add some spiecys and add to boiled ingridients..