Easy Cheesy Snack Bread

EASY CHEESY SNACK BREAD

8 Preparation Time :

Categories : Breads Cheese

Appetizers

Amount Measure Ingredient -- Preparation Method -- -- --

4 1/2 c All-Purpose Flour, divided

2 pk FLEISCHMANN's

8 g Quick-Rise

1 x Instant Yeast (2 Tbls)

2 t Italian Seasoning,

1 x Dried, crushed

1 1/2 t Salt

1 ea Garlic clove, minced

1 1/2 c Very warm Water (125F-130F)

2 ea Eggs

2 c Cheddar Cheese, shredded

2 cn Green Chilies,

114Ml each,

1 x Diced, drained

1/4 c Pimentos, drained, sliced

In a large bowl, combine 2 cups of the flour, undissolved yeast, Italian

seasoning, salt and garlic. Stir warm water into dry ingredients. Beat 2

minutes at medium speed of electric mixer, scraping bowl occasionally. Add

1/2 cup more flour; beat

2 minutes at high speed scraping bowl

immediately. With spoon mix in 1 cup of cheese and enough flour to make a

soft dough. Cover; let rest for 10 minutes. With back of a large metal

spoon or lightly oiled hands, spread dough in greased 15x10x3/4-inch (2L)

jelly roll pan. Sprinkle with remaining cheese. Top with chilies and pimentos. Cover; let rise in a warm, draft-free place until light and 20 minutes. Bake in

400F (200C) oven

20 to 25 minutes or until

done. Serve warm, cut into squares. Makes about 24 squares. - - - - - - - - - - - - - - - - - -