Jim’s Brownies

JIM'S BROWNIES

12 Preparation Time :

Categories : Cookies Genie

Desserts

Amount Measure Ingredient -- Preparation Method -- -- --

1 c Butter or margarine

2 c Sugar

4 Eggs -- unbeaten

4 Sq unsweet chocolate -- melted

1 t Vanilla

1 c Chopped pecans

1 3/4 c All-purpose flour

--CHOCOLATE ICING--

1 Sq unsweet chocolate -- melted

1 c Powdered sugar -- sifted

1 tb Butter -- softened

1/2 ts Vanilla

2 tb Milk or water

A GOOD, BASIC BROWNIE RECIPE Cream butter until

soft and fluffy; gradually beat in sugar; creaming

well. Add eggs, one at a time, and melted chocolate,

mixing thoroughly. Add vanilla. Gradually beat in

flour which has been sifted. Stir in chopped nuts.

(walnuts are also good). Turn batter into a greased

350F. degrees for 25 minutes.

Mix all ingredients for icing together in a bowl.

When brownies are cool, spread with chocolate icing.

Variation: Brownies made in blender: Place eggs,

vanilla, soft butter, sugar and melted chocolate in

blender container, cover, switch on the motor, and blend until smooth, using a rubber spapula in the top

of the mixture. Pour over flour in a pan, stir; add

nuts, and bake. Source: Unknown - - - - - - - - - - - - - - - - - -