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Noodle Salad With Spicy Peanut Butter Dressing

  • 30minutes
  • 343calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, H, C, D, E, P
MineralsFluorine, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 tablespoons creamy peanut butter (do not use old-fashioned style or freshly ground)

  2. 1/4 cup low sodium chicken broth

  3. 3 tablespoons rice vinegar

  4. 3 tablespoons soy sauce

  5. 1 1/2 tablespoons sugar

  6. 1 tablespoon oriental sesame oil

  7. 1 tablespoon minced peeled fresh ginger

  8. 1/2 teaspoon cayenne pepper

  9. 8 ounces linguine

  10. 1 large orange bell pepper , cut into matchstick strips

  11. 1/2 cup chopped green onion

  12. 5 large lettuce leaves

  13. 1/4 cup chopped fresh cilantro

  14. 1/4 cup chopped salted peanuts

Instructions Jump to Ingredients ↑

  1. Combine first 8 ingredients in small bowl; whisk to blend.

  2. Set dressing aside.

  3. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.

  4. Drain pasta; rinse with cold water and drain again.

  5. Transfer pasta to medium bowl.

  6. Add bell pepper and green onions.

  7. Pour dressing over; toss to coat.

  8. Season salad with salt and pepper.

  9. Line serving bowl with lettuce leaves.

  10. Transfer salad to prepared bowl.

  11. Sprinkle with cilantro and peanuts.

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