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  • 8servings
  • 190minutes
  • 40calories

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Ingredients Jump to Instructions ↓

  1. 1 cup boiling water (Do not add cold water.)

  2. 1 pkg. (3 oz.) JELL-O Gelatin , any flavor

Instructions Jump to Ingredients ↑

  1. ADD water to gelatin mix; stir 2 min. until completely dissolved. Pour into Easter JELL-O JIGGLERS Mold sprayed with cooking spray.

  2. REFRIGERATE 3 hours or until firm.

  3. REMOVE JIGGLERS by inverting molds. Keep refrigerated.

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