Pitta with Fried Potatoes and Egg | Recipe Finder

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2servings
7minutes
187calories

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Pitta with Fried Potatoes and Egg

Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

Nutrients	Lipids, Carbohydrates, Cellulose
Vitamins	B₉, H
Minerals	Natrium, Fluorine, Cobalt

Ingredients Jump to Instructions ↓

1 pitta bread, cut in half
1 tablespoon olive oil
2 medium potatoes, cooked and diced
2 eggs, beaten
salt and freshly ground black pepper to taste

Instructions Jump to Ingredients ↑

Preheat oven to 180 C / Gas mark 4. Place pitta bread in oven to warm.
Heat oil in a medium frying pan over high heat. Add potatoes and sauté until lightly browned, about 5 minutes. Reduce heat to medium and add eggs. Mix gently until eggs are firm, about a minute. Season with salt and pepper. Remove pitta from oven. Stuff pitta with potato and egg mixture. Serve immediately.

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