Ingredients Jump to Instructions ↓

  1. 2 cups shredded Cheddar cheese

  2. 1 cup ricotta cheese

  3. 1 egg

  4. 1/4 cup white sugar

  5. 1 teaspoon almond extract

  6. 2 (21 ounce) cans apple pie filling

  7. 8 lasagne noodles, cooked and drained

  8. 6 tablespoons all-purpose flour

  9. 6 tablespoons packed brown sugar

  10. 1/4 cup quick cooking oats

  11. 1/2 teaspoon ground cinnamon

  12. 1 pinch ground nutmeg

  13. 3 tablespoons butter

  14. 1 cup sour cream

  15. 1/3 cup packed brown sugar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Combine Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl. Blend well. Spread one can apple pie filling over the bottom of a greased 9x13 inch pan. Layer with half of the noodles, and then the cheese mixture. Layer again with remaining noodles, and the second can of pie filling. Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl. Cut in butter until crumbly. Sprinkle over top. Bake in preheated oven for 45 minutes. Cool for 15 minutes. Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth. Cover, and refrigerate. Serve warm apple lasagna with sour cream garnish.


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