Sundae Brownie Pie

Title: Sundae Brownie Pie

Categories: Pies

Yield: 10 servings

1 Unbaked

9 pie crust

2 Eggs

1 c Sugar

1/2 c Butter, melted

1/2 c All-purpose flour

1/3 c HERSHEY'S Cocoa

1/4 t Salt

1 t Vanilla extract

1/2 c HERSHEY'S Semi-Sweet

-Chocolate Chips

1/2 c REESE'S Peanut Butter Cups

1/2 c Chopped nuts

Ice cream

HERSHEY'S Chocolate Shoppe

-Topping

HERSHEY'S KISSESS Milk

-Chocolates

Heat oven to 375'F. Generously prick bottom and sides of pie crust

with fork. Bake crust 10 minutes; remove from oven. Meanwhile, in

large bowl, beat eggs; stir in sugar and butter. Stir together flour,

cocoa and salt, add to butter mixture. Stir in vanilla, chocolate

chips, peanut butter chips and nuts. Pour into pie crust, return to

25-30 minutes or until almost set.

not test done in center.) Serve warm or cool with ice cream, drizzle

with topping. Garnish with KISS.

MMMMM