Steak Rancheros Recipe

+ Directions : On rack in broiling pan broil steak, turning once, until well browned but rare, 3 to 4 minutes on each side. Transfer to 1-quart flameproof casserole; set aside. In 9-inch skillet heat oil over medium-high heat; add onion and garlic and saute until onion is softened. Add tomatoes with reserved liquid and cilantro and saute for 5 minutes. Arrange potato slices over steak in casserole, pour in tomato mixture, and top with chili pepper strips; cover and bake at 350 degrees F. for 20 to 25 minutes. Remove cover and bake until steak is tender and potatoes are browned, about 30 minutes longer. (If potatoes are not browned, place casserole under broiler during last 5 minutes of cooking. ) Makes 2 servings.