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Potato Salad with Hummus-Yogurt Dressing

  • 6servings
  • 45minutes

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Source: ca.delish.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B9, C, P
MineralsNatrium, Silicon, Sulfur

Ingredients Jump to Instructions ↓

  1. 2 pound(s) Yukon Gold potatoes , scrubbed

  2. 1/2 cup(s) Easy Hummus with Tahini or other hummus

  3. 3/4 cup(s) nonfat plain yogurt

  4. 1 cup(s) finely diced celery

  5. 1/4 cup(s) finely diced cornichons

  6. 1/4 cup(s) chopped flat-leaf parsley

  7. 3 tablespoon(s) finely diced sweet onion

  8. Salt

  9. Freshly ground pepper

Instructions Jump to Ingredients ↑

  1. In a large pot, cover the potatoes with water and bring to a boil. Simmer over moderate heat until the potatoes are tender when pierced with a knife, about 20 minutes. Drain and let cool. Peel the potatoes and cut into 1-inch pieces.

  2. In a large bowl, mix the hummus with the yogurt, celery, cornichons, parsley, and onion. Fold in the potatoes, season with salt and pepper, and serve.

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