Apple Crumble Recipe

Heat the butter in a frying pan until foaming.

Add the cinnamon, sugar and apples and stir.

Add the nuts, orange and wine and simmer for 2-3 minutes.

Put this mixture in a pan of boiling water on the hob and boil until soft.

For the topping, mix all the topping ingredients together until firm and place on a baking tray.

Cook topping mixture in the oven for 10-15 minutes until golden brown.

Once the apple is cooked, put this in a small oven proof plastic ramekin and put the crumble on top.

Decorate the top of the crumble with the mint sprig and dust with a little icing sugar and serve. .