Blackberry Castle Bar-B-Que Ribs

4 pounds spareribs(baby back are best) 1/4 cup (60 ml) melted melted butter

1 cup (225 ml) blackberry jam or syrup

1/4 cup (60 ml) chili sauce

1/4 cup (60 ml) tabasco sauce

1/4 cup (60 ml) catsup

1/4 cup (60 ml) soy sauce

1/4 cup (60 ml) Worcestershire sauce

2 cloves minced garlic

1/8 tsp (1 ml) black pepper

1/8 tsp (1 ml) cayenne pepper

1/4 tsp (1 ml) Mrs.Dash Spicy Herb

1 tsp (5 ml) dry mustard

Preparation

Wrap the ribs(baby backs) in double thickness of aluminum foil and bake at 350 degrees (175 C.) for 1 1/2 hours.

Unwrap and drain drippings.Combine all ingredients and pour over ribs.

1 to 2 hours(longer the better seasoned).

4 to 5 inches above coals.

Turn often and baste with BCP's"miracle marinade"(DO NOT OVERCOOK).

Comments

6-7 but only if you have complementary side dishes. These beautifully flavored and colored ribs are all you need for a GREAT family get together. Best to double the "miracle marinade" when cooking

5 pounds of ribs or more,accordingly.