Ingredients Jump to Instructions ↓

  1. 2-1/2 cups all-purpose flour, divided

  2. 1/2 cup confectioners' sugar

  3. 3/4 cup cold butter, cubed

  4. 4 eggs

  5. 2 cups sugar

  6. 1/3 cup lime juice

  7. 1/2 teaspoon grated lime peel

  8. 1/2 teaspoon baking powder Additional confectioners' sugar

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine 2 cups flour and confectioners' sugar; cut in butter until mixture resembles coarse crumbs. Pat into a greased 13-in. x 9-in. baking pan.Bake at 350° for 20 minutes or until lightly browned. In a large bowl, whisk the eggs, sugar, lime juice and peel until frothy. Combine the baking powder and remaining flour; whisk in egg mixture. Pour over hot crust. Bake for 20-25 minutes or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares. Yield: 3 dozen.


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