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  • 4servings
  • 20minutes
  • 400calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsSelenium, Natrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 package (9 oz) refrigerated fettuccine or linguine

  2. 2 tablespoons Italian dressing

  3. 1 bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained

  4. 2 cups cut-up cooked turkey or chicken

  5. 2 large tomatoes, seeded, chopped (2 cups)

  6. 1 teaspoon salt

  7. 1/4 cup freshly grated Parmesan cheese

  8. 2 tablespoons chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Cook and drain fettuccine as directed on package.

  2. Meanwhile, in 10-inch skillet, heat dressing over medium-high heat. Add vegetable mixture; cook, stirring occasionally, until crisp-tender.

  3. Stir in turkey, tomatoes and salt. Cook about 3 minutes or just until turkey is hot. Spoon turkey mixture over fettuccine. Sprinkle with cheese and parsley.

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