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Chicken Spaghetti Salad

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 oz 227g Spaghetti -see note

    2. 13 1/2 oz 383g Canned chicken

    3. 2 cups 292g / 10oz Broccoli - chopped

    4. 1 1/2 cups 355ml Fresh mushrooms - sliced

    5. 10 Cherry tomatoes - cut in half

    6. 1/4 cup 15g / 1/2oz Red onion Dressing

    7. 1/2 cup 118ml Italian salad dressing

    8. 1 tablespoon 15ml Lemon juice

    9. 1 teaspoon 5ml Seasoned salt

    10. 1 teaspoon 5ml Basil - crushed

    11. 1/2 teaspoon 2 1/2ml Beau monde seasoning - **see note

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions * note: Break in half before cooking. **note: A mixture of celery salt, onion powder and a hint of garlic powder may be substituted. Cook spaghetti according to package directions. Drain and cool. Combine with the remaining ingredients. Blend dressing ingredients and add to the spaghetti mixture. Cover and chill several hours.

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