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  • 16servings
  • 20minutes
  • 89calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB6
MineralsSelenium, Zinc, Natrium, Chromium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 ( 1/4 ounce) package active dry yeast

  2. 1/2 cup warm water (110 degrees F/45 degrees C)

  3. 1 cup Herman Sourdough Starter

  4. 2 cups all-purpose flour

  5. 1 pinch salt

  6. 4 tablespoons vegetable oil

Instructions Jump to Ingredients ↑

  1. In a large bowl combine yeast and warm water. Stir until yeast is dissolved. Add Herman Sweet Sourdough Starter, flour, salt, and oil. Mix well.

  2. Shape into 16 rolls. Place in a greased 8x8 inch pan. Let stand for 30 to 40 minutes.

  3. Bake in a 350 degree F (175 degree C) oven for 20 minutes, or until brown.

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