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Bubba Latimer & Bub-ba-Q's Brisket

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    Source: recipes.howstuffworks.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids
    VitaminsB3, B12, D
    MineralsZinc, Copper, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. INJECTION

    2. beef broth

    3. worcestershire sauce

    4. seasoning

    5. Bailey's

    6. olive oil

    7. RUB

    8. paprika

    9. peppers

    10. chili powder

    11. Papain

    12. brisket

    Instructions Jump to Ingredients ↑

    1. Trim all but 1/8 inch of fat. Scrape knife across silver skin to break it down.

    2. Inject brisket, then rub with olive oil before applying BBQ rub.

    3. Let sit until room temperature.

    4. Cook at 225 degrees for 2-3 hours.

    5. Raise to 250 degrees. Cook 2-3 hours until int. temp of 170 degrees.

    6. Remove and cut off point. Place over foil. Pour injection over and reseason. Wrap foil and return to cooker.

    7. Cook 4-6 hours until int. temp of 195 degrees, then unwrap to firm up bark.

    8. Remove from heat, soak in au jus and let cool before slicing and serving.

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