• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Grilled Chicken Pepper Jack With Creamy Sauce

  • 85minutes
  • 535calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B6, B9, B12
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 boneless skinless chicken breasts

  2. 1 package mesquite marinade (if you like it real spicy use chipotle marinade)

  3. 1/4 cup water

  4. 1/4 cup oil

  5. 1 red bell pepper , sliced

  6. 1 -2 avocado , sliced

  7. 4 slices monterey jack pepper cheese

  8. 3/4 cup sour cream

  9. 1/8-1/4 teaspoon dried chipotle powder

  10. cilantro , chopped

  11. salt and pepper

Instructions Jump to Ingredients ↑

  1. Mix marinade water and oil in large baggie.

  2. Add chicken and marinade for at least 1 hour.

  3. Grill chicken and red pepper until done. (you want a little crunch to your pepper).

  4. Meanwhile mix sour cream chipotle pepper and cilantro in microwave safe bowl.

  5. Microwave until hot, season with salt and pepper.

  6. Top grilled chicken with peppers then cheese.

  7. Return to grill until cheese is melted.

  8. Top with avocados and cream sauce.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback