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  • 4servings
  • 50minutes
  • 688calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, B6
MineralsNatrium, Fluorine, Calcium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup uncooked white rice

  2. 2 cups water

  3. 1 (10 ounce) can cream of mushroom soup

  4. 1 (8 ounce) jar mayonnaise

  5. 2 (3 ounce) cans tuna in water, drained

  6. 2 tablespoons hot sauce

  7. 1 large fresh jalapeno pepper, seeded and minced

  8. salt and ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Place the rice and water in a saucepan. Bring to a boil and cook until the rice is tender and water has been absorbed, about 20 minutes.

  2. Preheat oven to 375 degrees F (190 degrees C).

  3. Mix together the cooked rice, mushroom soup, mayonnaise, tuna, hot sauce, jalapeno pepper, salt, and black pepper in a bowl; pour into a 9 inch casserole dish.

  4. Bake in preheated oven until heated through, about 30 minutes.

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