• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Curried Potato and Carrot Soup

  • 4servings
  • 40minutes

Add to MenuAdd to Calendar

Source: allrecipes.co.ukReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCellulose
VitaminsA, B9, C, D, E, P
MineralsSilicon, Potassium, Sulfur

Ingredients Jump to Instructions ↓

  1. 1 bouquet garni

  2. 1 onion, finely chopped

  3. 1 potato, peeled and chopped

  4. 1 tablespoon creme fraiche

  5. 1 teaspoon chopped parsley for garnish

  6. 1 teaspoon curry powder

  7. 2 litres vegetable stock

  8. 5 carrots, peeled and thickly sliced

  9. 1 knob butter

Instructions Jump to Ingredients ↑

  1. Add onion and butter to a frying pan. Cook for 5 minutes over low heat.

  2. Add carrots and potatoes and sauté for 7 minutes. Pour in stock.

  3. Add bouquet garni and curry powder, then simmer for 10 minutes.

  4. Remove the bouquet garni. Liquidise with a hand blender.

  5. Stir in creme fraiche and garnish with chopped parsley. Serve.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback