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Halibut Pot Pie with Mashed Potato Crust

  • 4servings
  • 25minutes

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Source: www.epicurious.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B2, D, E
MineralsManganese, Potassium, Iron, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 2 tablespoons (1/4 stick) butter

  2. 1 large fennel bulb, trimmed, halved, thinly sliced crosswise (about 3 cups)

  3. 1/2 cup sliced shallots (about 2 medium)

  4. 2 tablespoons all purpose flour

  5. 1 1/2 cups vegetable broth

  6. 1 1/2 pounds halibut fillets, cut into 1-inch cubes

  7. 1 6-ounce package baby spinach

  8. 3 1/2 cups warm mashed potatoes

Instructions Jump to Ingredients ↑

  1. Preheat broiler. Melt butter in heavy large saucepan over medium heat. Add fennel and shallots. Cover; cook until tender, stirring occasionally, about 8 minutes. Sprinkle with flour, salt, and pepper. sauté 2 minutes. Add broth; bring to boil, stirring often. Add fish and spinach. Cover; simmer over medium heat until fish is almost cooked through, about 4 minutes.

  2. Transfer fish mixture to 11x7x2-inch baking dish. Spoon mashed potatoes over, covering completely. Broil until filling bubbles at edges and potatoes are brown in spots, about 4 minutes. Serve.

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