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Roasted Cauliflower with Curry

  • 9servings
  • 38calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 (10-ounce) packages fresh cauliflower florets (about 7 cups)

  2. Cooking spray

  3. 1 tablespoon olive oil

  4. 1/2 teaspoon salt

  5. 1/2 teaspoon curry powder

  6. 1/4 teaspoon freshly ground black pepper

  7. 2 teaspoons fresh lemon juice

  8. 1 tablespoon chopped fresh flat-leaf parsley

Instructions Jump to Ingredients ↑

  1. Preheat oven to 500°.

  2. Place cauliflower in a single layer on a jelly-roll pan; coat cauliflower lightly with cooking spray. Bake at 500° for 18 minutes or until crisp-tender, stirring once. Transfer cauliflower to a serving bowl.

  3. Combine olive oil and next 3 ingredients in a small bowl, and pour over cauliflower. Add lemon juice and parsley, tossing gently to coat.

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