Ingredients Jump to Instructions ↓

  1. 4 boneless, skinless chicken breast halves

  2. 2 tablespoons extra virgin olive oil

  3. 8 ounces brie cheese, quartered

  4. 8 tablespoons apricot preserves

  5. 1/2 cup sliced almonds Parsley sprigs

Instructions Jump to Ingredients ↑

  1. Place chicken between 2 pieces plastic wrap and gently pound to 1/4-inch thickness. In large frypan, place olive oil over medium heat. Add chicken and cook about 3 minutes on each side or until brown and fork can be inserted with ease. Arrange chicken in single layer in baking dish. Top each piece with a quarter of brie cheese and 2 tablespoons apricot preserves. Sprinkle with almonds and place in 400°F oven until cheese is bubbly, about 7 minutes. Garnish with parsley sprigs.


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