Chicken with Brie, Apricot Preserves & Almonds

Place chicken between 2 pieces plastic wrap and gently pound to 1/4-inch thickness. In large frypan, place olive oil over medium heat. Add chicken and cook about 3 minutes on each side or until brown and fork can be inserted with ease. Arrange chicken in single layer in baking dish. Top each piece with a quarter of brie cheese and 2 tablespoons apricot preserves. Sprinkle with almonds and place in 400°F oven until cheese is bubbly, about 7 minutes. Garnish with parsley sprigs.