->Cocktail 01 <-

2 lb lean ground beef

1/4 cup peeled, grated potato

1 egg

1 small onion, grated

salt

freshly ground black pepper

13 ounce bottle Heinz Chili Sauce

5 ounce jar grape jelly

dash Worcestershire sauce

Combine first 4 ingredients in large bowl and mix well. Season

with salt and pepper. Form into small meatballs. Brown meatballs,

a few at a time, in hot skillet. If meat is very lean, wipe skillet

with a thin film of olive oil. Blend remaining ingredients in

large skillet over medium heat. Add meatballs. Cover and simmer

about 30 minutes, stirring occasionally. Transfer meatballs to

chafing dish or fondue pot. Skim excess fat from sauce. Pour

sauce over meatballs. Serve warm. Makes about 100 small meatballs.