Halloween Ghost Candy

Cut off a 1 inch section of the fruit roll up.

My roll up came pre-cut into 2 sections with wavy edges. Try to buy a roll up with no cuts or shapes. Cut snips into the roll up about 3/4 of the way to the top.

Wrap the cut up roll up around the bottom of the pretzel stick so the non snipped end sticks to the pretzel. Then bend out each flap out like so:

Fill a pot about 1/4 full with water and boil. Place a double boiler pot inside it, and place your white chocolate morsels inside. The water will boil and the steam will start to melt the white chocolate. Stir the morsels with a spoon until it all melts. If it melts but is thick add a drop or two of water and stir together. You want it syrupy enough to shape and form your ghost easily.

Make sure your pretzel stick broomstick is on wax paper! Take a spoonful of the white chocolate and place it over the pretzel stick like so:

Use the spoon to shape your ghost.

To make the face for the ghost, drop in 3 chocolate morsels where you want the eyes and mouth. Slide the wax paper on a plate if its not on one already, and place in the freezer to harden.

Now that you have learned how to make halloween ghost candy, please be sure to view these other candy recipes . Also, you will love these American recipes .