Ingredients Jump to Instructions ↓

  1. Pastry of your choice 2 tbsp butter

  2. 2 tbsp all-purpose flour

  3. 2 egg yolks

  4. 1 c maple syrup

  5. 1/3 c water

  6. 1/2 c chopped walnuts

  7. 8-inch pie shell or divide into 6 individual tart molds lined with pastry.

  8. As a variation, sprinkle the nuts on top instead of mixing them in the filling.

  9. To make chiffon maple tarts, beat 2 egg whites until stiff, fold into cooked and cooled maple cream, then pour into baked tart shells.


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