Annie's Thumprint Cookies -

1/2 ts Salt

1/2 c Margarine

1/2 c Brown sugar; firm pack

1/4 c Chocolate chips; chopped

2 tb Milk

3/4 c Confectioner's sugar; sifted

Filling: 3/4 c Chocolate chips

1 tb Shortening

1 tb Water

1 ts Vanilla

2 tb Light corn syrup

1/4 cup chopped chips. Form in

1" balls. Make thumbprint in center. Bake at

357 degrees for 10-12 minutes. Roll in confectioners' sugar while warm. Cool. For filling, melt

3/4 cups chocolate chips and shortening in a double boiler. Stir ingredients and stir until smooth. Let cool

5 minutes. Fill cookies. Annie's notes: as kids, these were by far my brother's and my favorite cookies at Christmas time (well, besides cut-outs). I still make a double batch for Christmas here; although my brother is

44, he still loves his cookies! Me, too, of course! --