• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chicken Cacciatore Recipe

  • 95minutes

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 1/4 cup all-purpose flour

  2. 4 bone-in chicken breast halves

  3. 2 tablespoons olive oil

  4. 1/4 pound sliced fresh mushrooms

  5. 1 medium onion, thinly sliced

  6. 1 garlic clove, minced

  7. 1 can (14-1/2 ounces) diced tomatoes, undrained

  8. 3/4 cup frozen pearl onions, thawed

  9. 1/2 cup chicken broth

  10. 3 tablespoons tomato paste

  11. 1/2 teaspoon dried basil

  12. 1/4 teaspoon salt

  13. 1/4 teaspoon dried oregano

  14. 1/4 teaspoon dried thyme

  15. 1/8 teaspoon pepper

  16. 1 bay leaf

  17. 1/2 cup whole pitted ripe olives Hot cooked pasta

Instructions Jump to Ingredients ↑

  1. Place flour in a large resealable plastic bag; add chicken and shake to coat. In a large skillet, brown chicken in oil on both sides. Remove chicken to a greased 13-in. x 9-in. baking dish. In the same skillet, saute the mushrooms, onion and garlic until tender. Add the tomatoes, pearl onions, broth, tomato paste and seasonings. Bring to a boil; pour over chicken. Cover and bake at 350° for 45-50 minutes or until chicken juices run clear. Add olives; bake 15 minutes longer. Discard bay leaf. Serve with pasta. Yield: 4 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback