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    Nutrition Info . . .

    NutrientsProteins
    VitaminsB2, B9
    MineralsManganese, Calcium, Iron, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1 medium cauliflower, cut in pieces

    2. Cream of chicken soup 1 Can (10oz)

    3. Salad dressing 1/4 Cup (16 tbs)

    4. Curry powder 1 Teaspoon

    5. Hot water 2 Tablespoon

    Instructions Jump to Ingredients ↑

    1. Directions Cook cauliflower in boiling salted water about 10 minutes.

    2. Drain and place in casserole.

    3. Dissolve curry in hot water, mix with soup and salad dressing and pour over the cauliflower.

    4. Bake, uncovered, at 350° for 20 to 30 minutes or until bubbly.

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