Raspberry Fruit Fondue

RASPBERRY FRUIT FONDUE

6 Preparation Time :

Categories : Desserts

Amount Measure Ingredient -- Preparation Method -- -- --

1/2 pt Raspberries

2 tb Sugar

1 Pkge cream cheese (8 ounces)

Fresh fruit for dipping, such as strawberries, melon

balls, fresh pineapple chunks, or peach sections.

1. Gently wash the raspberries; drain. 2. In a

covered blender container, blend the berries and sugar. Strain through a medium sieve. 3. Beat the

cream cheese until smooth. Beat in the raspberry pulp

until well blended and smooth. Refrigerate. 4.

Arrange the fruits around the bowl of dip. Serve as an

hor d'oeuvre or summer dessert.

Raspberry Recipes from Larriland Farms, Lisbon, MD

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