Savory Tomato Beef Soup Recipe

1 small meaty beef soup bone (beef shanks or short ribs)

2 tablespoons vegetable oil

4 cups water

1 can (28 ounces) diced tomatoes, undrained

1 cup chopped carrots

1 cup chopped celery

1/4 cup chopped celery leaves

1 tablespoon salt

1/2 teaspoon dried marjoram

1/2 teaspoon dried basil

1/4 teaspoon dried savory

1/4 teaspoon dried thyme

1/8 teaspoon ground mace

1/8 teaspoon hot pepper sauce