Ingredients Jump to Instructions ↓

  1. 1/2 pound sliced bacon, diced

  2. 2 medium onions, halved and sliced

  3. 2 garlic cloves, minced

  4. 1 medium green pepper, julienned

  5. 1 medium sweet red pepper, julienned

  6. 1 small jalapeno pepper, seeded and minced

  7. 1 can (14-1/2 ounces) stewed tomatoes

  8. 1 pound linguine or pasta of your choice, cooked and drained

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook bacon until crisp. Remove with a slotted spoon and set aside; reserve drippings. Saute onions and garlic in drippings for 3 minutes. Add peppers; cook and stir for 3 minutes. Stir in tomatoes; heat through. Add bacon and mix well. Serve over pasta. Yield: 4 servings.


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