Ingredients Jump to Instructions ↓

  1. 4 slices white bread

  2. 5 cherry tomatoes , ripe

  3. 1 cloves garlic , crushed handfuls basil , chopped extra virgin olive oil , for drizzling

  4. 1 cloves garlic , left whole

Instructions Jump to Ingredients ↑

  1. Tomato and basil bruschetta Method 1. Roughly chop the tomatoes and tip them into a bowl with their juices. Mix in the crushed garlic, chopped basil and a generous glug of olive oil. Set aside to allow the tomatoes to marinate for a few minutes.

  2. Heat a griddle pan over a medium-high heat then add the bread and toast lightly on both sides. Remove the toast from the griddle.

  3. Drizzle olive oil over 2 of the slices then rub these slices with the whole garlic clove to impart plenty of the garlic flavour onto the bread.

  4. Spoon the tomato mixture onto the remaining 2 pieces of toast and drizzle with olive oil.

  5. Transfer to a serving plate and serve immediately.


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