Hawaiian Bread

Title: Hawaiian Bread

Categories: Breads

Servings: 1

6 1/2 to 7 c. flour

2/3 c sugar

3/4 c instant potato flakes

1 ts salt

1/2 ts ginger

2 ts vanilla

2 pk dry yeast

1 c milk

1/2 c water

1/2 c oleo

1 c pineapple juice

3 eggs

3 cups flour, potato flakes, sugar, salt, ginger and yeast. Heat milk, water and oleo to

120 degrees. Add to dry ingredients and beat on low speed 4 minutes. Addjuice, eggs and vanilla and then flour

until it leaves the side of the bowl. Knead, adding more flour as

1 1/2 hours. Divide into 3 loaves. Place in round greased pie pans (deep). Let rise

375 degrees for 30 to 35 minutes. MMMMM--