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Brandy Chicken

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Frying chicken - cut up

    2. 1 cup 237ml Brandy

    3. 1/4 cup 15g / 1/2oz All-purpose flour Salt Black pepper

    4. 1/2 cup 99g / 3 1/2oz Butter

    5. 1 lb 454g / 16oz Pearl onions

    6. 1/2 lb 227g / 8oz Mushrooms - chopped

    7. 1 Garlic - minced

    8. 1/2 teaspoon 2 1/2ml Ground allspice

    9. 1 cup 237ml Dry red wine

    10. 1/2 cup 118ml Chicken stock

    11. 1 Egg yolk

    12. 2 tablespoons 30ml Light cream

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Marinate chicken in 1/2 cup brandy for 20 minutes. Season flour with salt and pepper. Drain chicken and dredge in seasoned flour. Brown chicken pieces in butter. Add onions, sprinkle with any remaining flour, and cook one minute. Pour remaining 1/2 cup of brandy over chicken, ignite, and cook until flames die out. Add mushrooms, garlic, and allspice. Pour wine and chicken stock over all. Simmer for 45 minutes to an hour. Beat egg yolk with cream. Stir into chicken mixture and cook until sauce thickens slightly. Do not allow to boil. Serve immediately.

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