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Easy Fish Casserole

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 package halibut -- frozen(14 1/24oz)

    2. 1 package noodles -- wide egg(8oz)

    3. 1 package vegetables -- mixed, frozen

    4. 10oz 1/2 cup half-and-half

    5. 1/2 cup milk

    6. 1 can cream/mushroom soup -- (10 3/4oz)

    7. 1 cup dairy sour cream

    8. 2 teaspoons Worcestershire sauce

    9. 1/2 teaspoon onion powder salt to taste pepper to taste

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Bake halibut (breaded or batter-dipped) according to package directions; set aside.

    2. Cook noodles and vegetables according to directions on each package.

    3. Meanwhile, combine remaining ingredients in a shallow 2-quart casserole.

    4. Drain noodles and vegetables; add to casserole, stirring to combine.

    5. Bake in preheated 350F oven 20 minutes.

    6. Remove dish from oven and place fish on top; bake, uncovered, 10 minutes longer, or until heated through.

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