Fearne Cottons chocolate cupcakes

Preheat the oven to 180C/Gas Mark 4 and lay out 12 cup cake cases on a baking tray.

Using an electric mixer, mix the butter, sugar, flour and cocoa powder in a bowl adding the beaten eggs slowly into the bowl as you are mixing.

Using a large spoon place equal amounts of mixture into the 12 cupcake cases. Place in the oven (near the top) and bake for 15 to 20 minutes until firm to touch.

Remove from the oven and leave to cool.

Place the butter into a bowl, stir in the icing sugar and vanilla extract using a wooden spoon, then whisk until fluffy.

Put the mixture into a piping bag and squeeze plenty onto each cupcake.

Sprinkle chocolate flakes or chocolate chips over the top and add a raspberry to finish.