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Creamy Chicken Enchiladas

  • 6servings
  • 35minutes
  • 690calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2
MineralsCalcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2-1/2 cups chopped cooked chicken

  2. 1 can (10-3/4 oz.) condensed cream of chicken soup

  3. 1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses , divided

  4. 1 cup BREAKSTONE'S or KNUDSEN Sour Cream , divided

  5. 1/4 cup chopped fresh cilantro , divided

  6. 12 flour tortilla s (8 inch)

  7. 1-1/2 cups TACO BELL® Thick & Chunky Salsa

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350°F.

  2. MIX chicken, soup, 1 cup cheese, 1/2 cup sour cream and 3 Tbsp. cilantro until well blended. Spoon down centers of tortillas, adding about 1/4 cup to each; roll up.

  3. PLACE, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with salsa and remaining cheese.

  4. BAKE 25 min. or until heated through. Top with remaining sour cream and cilantro.

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