dry bones: roasted parsnips are perfect for halloween!

Scrape and peel the parsnips. (Actually I don't always bother to peel them, but some people find the roasted skin a bit leathery!)

Put the parsnip halves on a plate and drizzle over the vegetable oil. Give the parsnips a good roll about so that they are completely coated with the oil.

Preheat the oven to 200C / Gas Mark 6.

Put the parsnips and the oil in an ovenproof dish and roast for about 25 to 30 minutes, until the parsnips have softened and slightly browned. The cut edges will begin to crisp up.

tips:

Drizzle over a little balsamic vinegar or runny honey, while roasting.

Parsnips have an affinity for earthy Indian curry spices such as cumin.

Parsnips also taste fabulous with sweet gingerbread spices.