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Halloween Spaghetti and Eyeballs

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    Source: spoonful.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsB3, B9, B12, H, D
    MineralsZinc, Copper, Fluorine, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 2 lbs. lean ground beef

    2. 1 1/2 cups seasoned bread crumbs

    3. 2 tbsp. ketchup

    4. 2 eggs

    5. 1 tbsp. fresh basil or 1 tsp. dried

    6. 1 7-oz. jar pimiento-stuffed olives

    7. 1 26-oz. jar prepared pasta sauce

    8. 1 lb. spaghetti

    9. 1 tbsp. olive oil

    Instructions Jump to Ingredients ↑

    1. Preheat the oven to 350 degrees.

    2. Mix the ground beef, bread crumbs, ketchup, eggs and basil in a large bowl. Using the meat mixture, form about 30 small meatballs.

    3. To make the eyeballs, press an olive into each meatball, pimiento side out. Place the eyeballs in a baking dish, cover with the pasta sauce, and bake for 45 minutes.

    4. Meanwhile, cook the spaghetti in boiling salted water. Drain and rinse the spaghetti and toss with 1 tablespoon of olive oil to prevent strands from sticking together. Put it on a platter or in a large serving bowl.

    5. Spoon the eyeballs onto the spaghetti, irises up, and spoon the pasta sauce around them. Makes 10 servings.

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