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  • 4servings
  • 13minutes
  • 84calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B9, C, D
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 3/4 pound(s) baby Yukon Gold potatoes , halved

  2. 1 tablespoon(s) light butter

  3. 2 tablespoon(s) chopped parsley

  4. 1/4 teaspoon(s) kosher salt

  5. 1/4 teaspoon(s) freshly ground pepper

Instructions Jump to Ingredients ↑

  1. Combine potatoes and 2 tablespoons water in a 2-quart microwave-safe bowl; cover with vented plastic wrap.

  2. Microwave on high 6 minutes. Let stand covered for 5 minutes. Stir in butter, parsley, salt, and pepper.

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