Vegetable curry recipe

How to make vegetable curry 1. Cook the couscous as per the packet instructions, with water only, no other ingredients, keep warm.

Break the cauliflower into florets the size of a small marble, defrost the mixed veg if necessary.

Make up the stock cube with 100ml water.

Heat the oil in a heavy based saucepan and cook the pepper for 5 minutes approx.

Stir in the stock, curry powder, salt and vegetables and boil for 5 minutes, adding boiling water from a kettle if necessary.

Stir in the raisins and chutney, serve with the couscous.

Get more My Big Fat Diet Show recipes:

Mushroom and cheese omelette Prawn and avocado salad Two bean risotto Beefy wrap Low fat veg curry