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Steve's Chicken Curry - STEVE JOHNSON

  • 4servings
  • 30minutes

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Source: food.ninemsn.com.auReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B9, C, P
MineralsCopper, Fluorine, Silicon, Calcium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 500g boneless chicken fillets

  2. olive oil

  3. 2 tablespoons Thai curry paste (or to taste)

  4. 1 large onion (sliced)

  5. 1 x broccoli & cauliflower (About 8 flowers broken off each)

  6. mushrooms

  7. 1 x tin litre coconut cream

  8. Jasmine rice

Instructions Jump to Ingredients ↑

  1. Slice chicken fillets into small pieces and stir-fry in olive oil. Use a wok or a deep fry pan and cook until golden brown.

  2. Add the vegetables and mix and stir-fry.

  3. Add curry paste and stir-fry for 1 minute.

  4. Add 1 tin coconut cream and stir. Simmer for 2 few minutes.

  5. Add salt and pepper to taste.

  6. Serve with steamed Jasmine rice.

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