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Susan's Version of Old-Fashioned Potato Salad

  • 8servings
  • 30minutes
  • 586calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, H
MineralsSelenium, Natrium, Fluorine, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 7 large potatoes , boiled & peeled

  2. 7 eggs , hard-boiled & peeled

  3. 2 cups mayonnaise

  4. 1 3/4 cups minced onions

  5. 3/4 cup sweet pickle relish

  6. 3 -4 celery ribs , diced

  7. 1 teaspoon celery seed

  8. 1/2 teaspoon salt (or to taste)

  9. fresh ground pepper

Instructions Jump to Ingredients ↑

  1. Slice potatoes into a large serving bowl.

  2. Coarsely chop eggs with the potatoes.

  3. In a small mixing bowl, combine remaining ingredients.

  4. Pour dressing over potatoes and eggs, stir gently to coat all.

  5. Serve chilled or at room temperature.

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